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Characterization and purification of acidocin CH5, a bacteriocin produced by Lactobacillus acidophilus CH5

✍ Scribed by J. Chumchalová; J. Stiles; J. Josephsen; M. Plocková


Book ID
108837583
Publisher
John Wiley and Sons
Year
2004
Tongue
English
Weight
113 KB
Volume
96
Category
Article
ISSN
1364-5072

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