✦ LIBER ✦

Characterization and purification of acidocin CH5, a bacteriocin produced by Lactobacillus acidophilus CH5

✍ Scribed by J. Chumchalová; J. Stiles; J. Josephsen; M. Plocková

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Isolation, partial characterization and

✍ Tahara, T. ;Kanatani, K. 📂 Article 📅 1996 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 760 KB

Production kinetics of acidophilin 801,

✍ Medana Zamfir; Raf Callewaert; Petruta Calina Cornea; Luc De Vuyst 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 174 KB

Further characterization of a bacterioci

✍ K. Pangsomboon; S. Bansal; G.P. Martin; P. Suntinanalert; S. Kaewnopparat; T. Sr 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 291 KB

Characterization of plantaricin KW30, a

✍ Kelly, W.J. ;Asmundson, R.V. ;Huang, C.M. 📂 Article 📅 1996 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 668 KB

Production and physicochemical character

✍ Sahar F. Deraz; Martin Hedström; Eva Nordberg Karlsson; Sara Linse; Ashraf A. Kh 📂 Article 📅 2006 🏛 Springer 🌐 English ⚖ 290 KB

Mode of action of acidocin D20079, a bac

✍ Sahar F. Deraz; Eva Nordberg Karlsson; Ashraf A. Khalil; Bo Mattiasson 📂 Article 📅 2007 🏛 Springer-Verlag 🌐 English ⚖ 230 KB