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Antimicrobial activity and effects of resveratrol on human pathogenic bacteria

✍ Scribed by Luísa Paulo; Susana Ferreira; Eugenia Gallardo; João António Queiroz; Fernanda Domingues

Publisher
Springer
Year
2010
Tongue
English
Weight
329 KB
Volume
26
Category
Article
ISSN
1573-0972

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✍ Junichi Taira; Yutaka Kida; Hiroshi Yamaguchi; Koichi Kuwano; Yuichiro Higashimo 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 262 KB

## Abstract The widespread natural sources‐derived cationic peptides have been reported to reveal bacterial killing and/or growth‐inhibiting properties. Correspondingly, a number of artificial peptides have been designed to understand antibacterial mechanism of the cationic peptides. These peptides