Synergy effects by combination with lactic acid bacteria and frutooligosaccharides on the cell growth and antimicrobial activity

✍ Scribed by Sung-Mee Lim; Kap-Seop Jeong; Nahm-Gull Lee; Sun-Mee Park; Dong-Hyun Ahn

• Publisher: The Korean Society of Food Science and Technology
• Year: 2011
• Tongue: English
• Weight: 325 KB
• Volume: 20
• Category: Article
• ISSN: 1226-7708
• DOI: 10.1007/s10068-011-0191-6