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Antihypertensive activity of casein-enriched milk fermented by Lactobacillus helveticus

✍ Scribed by Pierre-Louis Leclerc; Sylvie F. Gauthier; Hélène Bachelard; Marta Santure; Denis Roy


Book ID
117653049
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
176 KB
Volume
12
Category
Article
ISSN
0958-6946

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