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Repressive processing of antihypertensive peptides, Val-Pro-Pro and Ile-Pro-Pro, in Lactobacillus helveticus fermented milk by added peptides

✍ Scribed by Taketo Wakai; Naoya Yamaguchi; Misaki Hatanaka; Yasunori Nakamura; Naoyuki Yamamoto

Book ID: 116616684
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 308 KB
Volume: 114
Category: Article
ISSN: 1389-1723
DOI: 10.1016/j.jbiosc.2012.03.015

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