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Antihyperglycemic effect of a natural chicoric acid extract of chicory (Cichorium intybus L.): A comparative in vitro study with the effects of caffeic and ferulic acids

✍ Scribed by Azay-Milhau, Jacqueline; Ferrare, Karine; Leroy, Jeremy; Aubaterre, Jordan; Tournier, Michel; Lajoix, Anne-Dominique; Tousch, Didier

Book ID: 121434255
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 971 KB
Volume: 150
Category: Article
ISSN: 0378-8741
DOI: 10.1016/j.jep.2013.09.046

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