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A study on the effects of sample pre-treatment on the amount of sesquiterpene lactones found in chicory (Cichorium Intybus L.) by ELISA and by HPLC

โœ Scribed by Angeline M. Peters; A. van Amerongen


Publisher
Springer
Year
1997
Tongue
English
Weight
101 KB
Volume
204
Category
Article
ISSN
0044-3026

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