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Antifungal Activity of 2 Lactic Acid Bacteria of the Weissella Genus Isolated from Food

โœ Scribed by Dora Ndagano; Thibaut Lamoureux; Carine Dortu; Sophie Vandermoten; Philippe Thonart


Book ID
111406982
Publisher
Institute of Food Technologists
Year
2011
Tongue
English
Weight
447 KB
Volume
76
Category
Article
ISSN
0022-1147

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