✦ LIBER ✦

Isolation from food sources, of lactic acid bacteria that produced antimicrobials

✍ Scribed by Vaughan, Elaine E. ;Caplice, Elizabeth ;Looney, R. ;O'Rourke, Nollag ;Coveney, Helen ;Daly, C. ;Fitzgerald, G.F.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Antimicrobial activity of bacteriocin-pr

✍ En Yang, Lihua Fan, Yueming Jiang, Craig Doucette, Sherry Fillmore 📂 Article 📅 2012 🏛 Springer-Verlag 🌐 English ⚖ 257 KB

Characterization of some bacteriocins pr

✍ Grosu-Tudor, Silvia-Simona; Stancu, Mihaela-Marilena; Pelinescu, Diana; Zamfir, 📂 Article 📅 2014 🏛 Springer 🌐 English ⚖ 513 KB

Exopolysaccharide Production from Lactic

✍ K.A. LUDBROOK; C.M. RUSSELL; R.I. GREIG 📂 Article 📅 1997 🏛 Institute of Food Technologists 🌐 English ⚖ 851 KB

Antimicrobial susceptibility of lactic a

✍ Flórez, Ana Belén; Delgado, Susana; Mayo, Baltasar 📂 Article 📅 2005 🏛 NRC Research Press 🌐 French ⚖ 119 KB

Isolation and characterization of bacter

✍ W.J. Kelly; R.V. Asmundson; C.M. Huang 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 672 KB

Isolation of Lactic Acid Bacteria from k

✍ Güven Uraz; Sezer Akkuzu; Salih Özcan; Mitra Esmaeili Pardoul 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 64 KB