Anticonvulsant activity of the volatile oil from the fruit of tEtrapleura tetraptera
✍ Scribed by Nwaiwu, John I.; Akah, Peter A.
- Book ID
- 121899697
- Publisher
- Elsevier Science
- Year
- 1986
- Tongue
- English
- Weight
- 360 KB
- Volume
- 18
- Category
- Article
- ISSN
- 0378-8741
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
## Abstract The isolation of the essential oil of coriander fruit by steam distillation is described. The chemical composition of the oil was investigated by means of gas‐liquid chromatography, column chromatography and coupled gas chromatography‐mass spectrometry. The 18 most important components
The steam-distilled volatile oil of the cinnamon fruit (Cinnamomum zeylanicum Blume) grown at Karnataka and Kerala (south India) has been analysed by GC and GC±MS. It consists of hydrocarbons (32.8% and 20.8%) and oxygenated compounds (63.7% and 73.4%). Thirty-four compounds representing more than 9
## Abstract The composition of the volatile oil obtained by hydrodistillation from the fruit peel of __Garcinia brasiliensis__ (Mart.) Planch. et Triana was determined by GC/MS. A total of 38 components were identified, including __γ__‐muurolene (10.3%), spathulenol (8.7%), __δ__‐cadinene (8.3%), t