𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Anticonvulsant activity of the volatile oil from the fruit of tEtrapleura tetraptera

✍ Scribed by Nwaiwu, John I.; Akah, Peter A.


Book ID
121899697
Publisher
Elsevier Science
Year
1986
Tongue
English
Weight
360 KB
Volume
18
Category
Article
ISSN
0378-8741

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


The isolation of volatile oil from coria
✍ Borges, P. ;Pino, J. ;Rosado, A. 📂 Article 📅 1990 🏛 John Wiley and Sons 🌐 English ⚖ 209 KB

## Abstract The isolation of the essential oil of coriander fruit by steam distillation is described. The chemical composition of the oil was investigated by means of gas‐liquid chromatography, column chromatography and coupled gas chromatography‐mass spectrometry. The 18 most important components

Chemical composition of the volatile oil
✍ G. K. Jayaprakasha; L. Jaganmohan Rao; K. K. Sakariah 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 110 KB 👁 2 views

The steam-distilled volatile oil of the cinnamon fruit (Cinnamomum zeylanicum Blume) grown at Karnataka and Kerala (south India) has been analysed by GC and GC±MS. It consists of hydrocarbons (32.8% and 20.8%) and oxygenated compounds (63.7% and 73.4%). Thirty-four compounds representing more than 9

Composition, and Anti-Inflammatory and A
✍ Felipe T. Martins; Antônio C. Doriguetto; Thiago C. de Souza; Kamila R. D. de So 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 195 KB 👁 2 views

## Abstract The composition of the volatile oil obtained by hydrodistillation from the fruit peel of __Garcinia brasiliensis__ (Mart.) Planch. et Triana was determined by GC/MS. A total of 38 components were identified, including __γ__‐muurolene (10.3%), spathulenol (8.7%), __δ__‐cadinene (8.3%), t