Antibody binding and functional properties of whey protein hydrolysates obtained under high pressure

✍ Scribed by Rosa Chicón; Josefina Belloque; Elena Alonso; Rosina López-Fandiño

• Book ID: 113627628
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 380 KB
• Volume: 23
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/j.foodhyd.2008.04.001