biological studies I. HORV~TH, I
Antibiotics produced by Streptomyces IV. A new antibiotic K 178; chemical studies
β Scribed by K. Magyar; Judit Stverteczky
- Publisher
- John Wiley and Sons
- Year
- 2007
- Tongue
- English
- Weight
- 233 KB
- Volume
- 4
- Category
- Article
- ISSN
- 0233-111X
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β¦ Synopsis
Antibiotics produced by Streptomyces
IV. A new antibiotic K 178; chemical studies
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A Xtreptomyces strain, L23, isolated in our laboratories, produces a new antibiotic. This paper describes the characteristics of the strain, the method of fermentation and the preparation of the active substance in a crystalline form, and its chemical and biological properties. ## Experimental Th
## Abstract A new antibiotic NRCβ501 was ioslated from the fermentation broth of __Streptomyces spec__. NRCβ501. Physical, chemical, and biological characteristics of the antibiotic were studied.
An actively antibiotic producing actinomycete, Streptomyces NRC-101, was isolated from Egypt,ian soil. The strong mtibiotic effect of the fermentation broth of the microorganism on grampositive and gramnegative bacteria led t o experiments for the isolation of the active principle. After isolation a