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ANTIBIOTIC RESISTANCE IN ENTEROBACTERIACEAE ISOLATED FROM PORTUGUESE DELI MEATS

✍ Scribed by PAULA AMADOR; RUBEN FERNANDES; LUISA BRITO; CRISTINA PRUDÊNCIO

Book ID
111343330
Publisher
Wiley (Blackwell Publishing)
Year
2011
Tongue
English
Weight
266 KB
Volume
31
Category
Article
ISSN
0149-6085

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Background Salmonella is a leading cause of food- borne illness. The emergence of antimicrobial-resistant salmonella is associated with the use of antibiotics in animals raised for food; resistant bacteria can be transmitted to humans through foods, particularly those of animal origin. We identified