Prevalence of antibiotic-resistant enterobacteriaceae isolated from chicken and pork meat purchased at the slaughterhouse and at retail in Bavaria, Germany

✍ Scribed by Karin Schwaiger; Sabine Huther; Christina Hölzel; Peter Kämpf; Johann Bauer

• Book ID: 113647568
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 874 KB
• Volume: 154
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2011.12.014