Prevalence and antibiotic-resistance of Salmonella isolated from beef sampled from the slaughterhouse and from retailers in Dakar (Senegal)

✍ Scribed by Antoine Stevens; Youssouf Kaboré; Jean-David Perrier-Gros-Claude; Yves Millemann; Anne Brisabois; Michel Catteau; Jean-François Cavin; Barbara Dufour

• Book ID: 113645642
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 159 KB
• Volume: 110
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2006.04.018