Antibacterial and Antioxidant Activities in Extracts of Fully Grown Cladodes of 8 Cultivars of Cactus Pear

✍ Scribed by Sánchez, E.; Dávila-Aviña, J.; Castillo, S. L.; Heredia, N.; Vázquez-Alvarado, R.; García, S.

• Book ID: 121717039
• Publisher: Institute of Food Technologists
• Year: 2014
• Tongue: English
• Weight: 404 KB
• Volume: 79
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/1750-3841.12416