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Antibacterial agents from the cashew Anacardium occidentale (Anacardiaceae) nut shell oil

✍ Scribed by Himejima, Masaki; Kubo, Isao

Book ID
120646444
Publisher
American Chemical Society
Year
1991
Tongue
English
Weight
447 KB
Volume
39
Category
Article
ISSN
0021-8561

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## Abstract The thermal and oxidative deterioration of a mixture comprising the (15:0)‐, (15:1)‐, (15:2)‐ and (15:3)‐cardanols has been investigated by HPLC analysis. In air the oxidative deterioration is dependent on reaction time, unsaturated structure and temperature, being significant at 180Β°C