Antibacterial activity of phenolic compounds and aromatic alcohols
β Scribed by Lucchini, J.J; Corre, J; Cremieux, A
- Book ID
- 120367459
- Publisher
- Elsevier Science
- Year
- 1990
- Tongue
- English
- Weight
- 520 KB
- Volume
- 141
- Category
- Article
- ISSN
- 0923-2508
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π SIMILAR VOLUMES
Xylella fastidiosa is a pathogenic bacterium that causes diseases in many crop species, which leads to considerable economic loss. Phenolic compounds (a group of secondary metabolites) are widely distributed in plants and have shown to possess antimicrobial properties. The anti-Xylella activity of 1
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