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Antioxidant capacity and antibacterial activity of phenolic compounds from argentinean herbs infusions

✍ Scribed by M.J. Rodríguez Vaquero; L.R. Tomassini Serravalle; M.C. Manca de Nadra; A.M. Strasser de Saad

Book ID
116486015
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
428 KB
Volume
21
Category
Article
ISSN
0956-7135

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