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Antibacterial activity of wine phenolic compounds and oenological extracts against potential respiratory pathogens

✍ Scribed by C. Cueva; S. Mingo; I. Muñoz-González; I. Bustos; T. Requena; R. del Campo; P.J. Martín-Álvarez; B. Bartolomé; M.V. Moreno-Arribas

No coin nor oath required. For personal study only.

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