𝔖 Bobbio Scriptorium
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ANTIBACTERIAL ACTIVITY OF EXTRACTS FROM FAMILY ZINGIBERACEAE AGAINST FOODBORNE PATHOGENS

✍ Scribed by S.P. VORAVUTHIKUNCHAI; S. LIMSUWAN; O. SUPAPOL; S. SUBHADHIRASAKUL


Book ID
111343127
Publisher
Wiley (Blackwell Publishing)
Year
2006
Tongue
English
Weight
140 KB
Volume
26
Category
Article
ISSN
0149-6085

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✍ Kim, Jeongmok; Marshall, Maurice R.; Wei, Cheng-i πŸ“‚ Article πŸ“… 1995 πŸ› American Chemical Society 🌐 English βš– 717 KB

Antibacterial activity of 11 essential oil constituents against Escherichia coli, E . coli 0157:H7, Salmonella typhimurium, Listeria monocytogenes, and Vibrio vulnificus was tested at 5, 10, 15, and 20% in 1% Tween 20 using a paper disk method. Eight constituents were then tested in liquid medium to