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Antibacterial activity of eicosapentaenoic acid (EPA) against foodborne and food spoilage microorganisms

✍ Scribed by S.Y. Shin; V.K. Bajpai; H.R. Kim; S.C. Kang

Book ID: 116726005
Publisher: Elsevier Science
Year: 2007
Tongue: English
Weight: 391 KB
Volume: 40
Category: Article
ISSN: 1096-1127
DOI: 10.1016/j.lwt.2006.12.005

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