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The antimicrobial efficacy and structure activity relationship of novel carbohydrate fatty acid derivatives against Listeria spp. and food spoilage microorganisms

✍ Scribed by Patricia Nobmann; Aoife Smith; Julie Dunne; Gary Henehan; Paula Bourke


Book ID
113646468
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
357 KB
Volume
128
Category
Article
ISSN
0168-1605

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