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Antibacterial activity of chitin, chitosan and its oligomers prepared from shrimp shell waste

✍ Scribed by M.S. Benhabiles; R. Salah; H. Lounici; N. Drouiche; M.F.A. Goosen; N. Mameri

Book ID: 113628218
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 1021 KB
Volume: 29
Category: Article
ISSN: 0268-005X
DOI: 10.1016/j.foodhyd.2012.02.013

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## Abstract Chitin and chitosan with improved characteristics were produced from shrimp shell waste preconditioned by limited decay or by treatment with 0.016 mol L^−1^ benzoic acid. Preconditioned shrimp shells were transparent, had a clean surface and were susceptible to demineralization and depr