Production of high-quality chitin and chitosan from preconditioned shrimp shells
β Scribed by Nguyen Van Toan; Chuen-How Ng; Kyaw Nyein Aye; Trung Si Trang; Willem F. Stevens
- Publisher
- Wiley (John Wiley & Sons)
- Year
- 2006
- Tongue
- English
- Weight
- 146 KB
- Volume
- 81
- Category
- Article
- ISSN
- 0268-2575
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β¦ Synopsis
Abstract
Chitin and chitosan with improved characteristics were produced from shrimp shell waste preconditioned by limited decay or by treatment with 0.016 mol L^β1^ benzoic acid. Preconditioned shrimp shells were transparent, had a clean surface and were susceptible to demineralization and deproteinization using 0.68 mol L^β1^ HCl and 0.62 mol L^β1^ NaOH, respectively. The ash and protein residues in the final chitosan were about 0.2% and 0.4%, respectively, the viscosity was up to 7000 cps, and the solubility and transparency nearly 100%. In comparison with treatment at ambient temperature (30 Β°C) without preconditioning, the chemical consumption, the duration of the treatment, ash and protein residues was reduced to 75β25%, whereas viscosity and absence of insolubles improved by a factor of 2β3. Copyright Β© 2006 Society of Chemical Industry
π SIMILAR VOLUMES
## Abstract Chitin was produced by fermenting shrimp heads and shells with __Lactobacillus plantarum__ 541 in a drum reactor with an internal volume of 3 dm3. The crude chitin yield from heads and shells was 4.5 and 13% respectively, comparable to the values obtained by the chemical method. For shr