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Antibacterial Activity Against Foodborne Staphylococcus aureus and Antioxidant Capacity of Various Pure Phenolic Compounds

✍ Scribed by Rúa, Javier; Fernández-Álvarez, Laura; de Castro, Cristina; del Valle, Pilar; de Arriaga, Dolores; García-Armesto, María Rosario

No coin nor oath required. For personal study only.

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