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ANTIBACTERIAL ACTION OF ZINC OXIDE NANOPARTICLES AGAINST FOODBORNE PATHOGENS

โœ Scribed by AHMED A. TAYEL; WAEL F. EL-TRAS; SHAABAN MOUSSA; ASHRAF F. EL-BAZ; HODA MAHROUS; MOHAMMED F. SALEM; LEON BRIMER

Book ID
111343358
Publisher
Wiley (Blackwell Publishing)
Year
2011
Tongue
English
Weight
343 KB
Volume
31
Category
Article
ISSN
0149-6085

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Antibacterial activity of some essential
Antibacterial activity of some essential oil components against five foodborne pathogens
โœ Kim, Jeongmok; Marshall, Maurice R.; Wei, Cheng-i ๐Ÿ“‚ Article ๐Ÿ“… 1995 ๐Ÿ› American Chemical Society ๐ŸŒ English โš– 717 KB

Antibacterial activity of 11 essential oil constituents against Escherichia coli, E . coli 0157:H7, Salmonella typhimurium, Listeria monocytogenes, and Vibrio vulnificus was tested at 5, 10, 15, and 20% in 1% Tween 20 using a paper disk method. Eight constituents were then tested in liquid medium to