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Anti-plasticization of cassava starch by complexing fatty acids

✍ Scribed by Luk, Enrique; Sandoval, Aleida J.; Cova, Aura; Müller, Alejandro J.

Book ID
122476489
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
814 KB
Volume
98
Category
Article
ISSN
0144-8617

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## Abstract A process based on low cost production media was developed for fermentative production of L(+) lactic acid. Various process parameters were optimized for the production of L(+) lactic acid from cassava starch hydrolyzate‐based medium by immobilized whole cells of __Lactobacillus delbrue