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Formation of inclusion complexes of starch with fatty acid esters of bioactive compounds

✍ Scribed by Ursula V. Lay Ma; John D. Floros; Gregory R. Ziegler

Book ID: 108079967
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 962 KB
Volume: 83
Category: Article
ISSN: 0144-8617
DOI: 10.1016/j.carbpol.2010.10.055

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