๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Complex formation of ionol with free fatty acids

โœ Scribed by A. N. Erin; V. I. Skrypin; L. L. Prilipko; V. E. Kagan


Publisher
Springer US
Year
1984
Tongue
English
Weight
418 KB
Volume
97
Category
Article
ISSN
0007-4888

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Volatile free fatty acids in Bulgarian s
โœ Gyosheva, B. H. ๐Ÿ“‚ Article ๐Ÿ“… 1982 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 243 KB

## Abstract Volatile free fatty acids (VFFA) were isolated from Bulgarian sour milk and with the help of gaschromatography were identified and quantified the acetic, propionic, butyric, isovalerianic, valerianic, caproic, caprylic and capric acids that participate in the aroma complex formation. V

Bioluminescent determination of free fat
โœ Horst Kather; Eberhard Wieland ๐Ÿ“‚ Article ๐Ÿ“… 1984 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 379 KB

A simple, highly specific, and sensitive bioluminescent method for determination of free fatty acids in unextracted plasma or serum has been developed. The method is based on the activation of free fatty acids by acyl-CoA synthetase (EC 6.2.1.3). The pyrophosphate formed is used to phosphorylate fru

Colorimetric determination of free fatty
โœ Robert R. Lauwerys ๐Ÿ“‚ Article ๐Ÿ“… 1969 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 169 KB

The most frequently used method for estimating free fatty acids (FFA) in biological tissues is the titrimetric procedure of Dole (1, 2). This technique requires appreciable experience and observer bias can easily affect, the titration values (3). A sensitive calorimetric method was proposed by Dunc

Biochemistry of radioiodinated free fatt
โœ F. C. Visser; C. M. B. Duwel; M. J. Eenige; J. P. Roos; F. F. Knapp; G. J. Vusse ๐Ÿ“‚ Article ๐Ÿ“… 1989 ๐Ÿ› Springer ๐ŸŒ English โš– 404 KB