✦ LIBER ✦

Anti-listerial activity of bacteriocin-producing Lactobacillus curvatus CWBI-B28 and Lactobacillus sakei CWBI-B1365 on raw beef and poultry meat

✍ Scribed by C. Dortu; M. Huch; W.H. Holzapfel; C.M.A.P. Franz; P. Thonart

Book ID: 111192206
Publisher: John Wiley and Sons
Year: 2008
Tongue: English
Weight: 139 KB
Volume: 47
Category: Article
ISSN: 0266-8254
DOI: 10.1111/j.1472-765x.2008.02468.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Enhancing the antilisterial effect of La

Enhancing the antilisterial effect of Lactobacillus curvatus CWBI-B28 in pork meat and cocultures by limiting bacteriocin degradation

✍ Privat Kouakou; Hakim Ghalfi; Jacqueline Destain; Robin Duboisdauphin; Pol Evrar 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 182 KB

Comparison of the performances of differ

Comparison of the performances of different fermentation strategies on cell growth and bacteriocin production by Lactobacillus curvatus CWBI-B28

✍ Hakim Ghalfi; Noreddine Benkerroum; Dalié D Doguiet; Frank Delvigne; Philippe Th 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 172 KB 👁 1 views

Effects of curing sodium nitrite additiv

Effects of curing sodium nitrite additive and natural meat fat on growth control of Listeria monocytogenes by the bacteriocin-producing Lactobacillus curvatus strain CWBI-B28

✍ P. Kouakou; H. Ghalfi; J. Destain; R. Dubois-Dauphin; P. Evrard; P. Thonart 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 251 KB

Effectiveness of cell-adsorbed bacterioc

Effectiveness of cell-adsorbed bacteriocin produced by Lactobacillus curvatus CWBI-B28 and selected essential oils to control Listeria monocytogenes in pork meat during cold storage

✍ H. Ghalfi; N. Benkerroum; D.D.K. Doguiet; M. Bensaid; P. Thonart 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 467 KB