Effects of curing sodium nitrite additive and natural meat fat on growth control of Listeria monocytogenes by the bacteriocin-producing Lactobacillus curvatus strain CWBI-B28

✍ Scribed by P. Kouakou; H. Ghalfi; J. Destain; R. Dubois-Dauphin; P. Evrard; P. Thonart

• Book ID: 113625438
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 251 KB
• Volume: 26
• Category: Article
• ISSN: 0740-0020
• DOI: 10.1016/j.fm.2009.04.007