Effectiveness of cell-adsorbed bacteriocin produced by Lactobacillus curvatus CWBI-B28 and selected essential oils to control Listeria monocytogenes in pork meat during cold storage

✍ Scribed by H. Ghalfi; N. Benkerroum; D.D.K. Doguiet; M. Bensaid; P. Thonart

• Book ID: 111191819
• Publisher: John Wiley and Sons
• Year: 2007
• Tongue: English
• Weight: 467 KB
• Volume: 44
• Category: Article
• ISSN: 0266-8254
• DOI: 10.1111/j.1472-765x.2006.02077.x