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Anti-inflammatory Effects of Isoflavone Powder Produced from Soybean Cake

✍ Scribed by Kao, T. H.; Wu, W. M.; Hung, C. F.; Wu, W. B.; Chen, B. H.


Book ID
127310112
Publisher
American Chemical Society
Year
2007
Tongue
English
Weight
813 KB
Volume
55
Category
Article
ISSN
0021-8561

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