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Antinociceptive and anti-inflammatory effects of novel dietary protein hydrolysate produced from whey by proteases of Cynara cardunculus

✍ Scribed by Tavares, T.G.; Spindola, H.; Longato, G.; Pintado, M.E.; Carvalho, J.E.; Malcata, F.X.


Book ID
122375669
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
654 KB
Volume
32
Category
Article
ISSN
0958-6946

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