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Anti-inflammatory effect of the polysaccharide from the fruit bodies of Auricularia species

✍ Scribed by Tadashi Kiho; Masahiro Sakai; Shigeo Ukai; Chihiro Hara; Yushiro Tanaka

Publisher
Elsevier Science
Year
1985
Tongue
English
Weight
408 KB
Volume
142
Category
Article
ISSN
0008-6215

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