## Abstract **BACKGROUND:** Antioxidants prevent rancidity (lipid peroxidation) and natural antioxidants, e.g., α‐tocopherol, likely provide additional value to oil‐based food products because of their health benefits. Conjugated linoleic acid (CLA) has potential health benefits and may exhibit ant
✦ LIBER ✦
Anti-inflammatory Activity of d-α-Tocopherol (Vitamin E) and Linoleic Acid
✍ Scribed by STUYVESANT, V. WILFRED; JOLLEY, WELDON B.
- Book ID
- 109660582
- Publisher
- Nature Publishing Group
- Year
- 1967
- Tongue
- English
- Weight
- 344 KB
- Volume
- 216
- Category
- Article
- ISSN
- 0028-0836
- DOI
- 10.1038/216585a0
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