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Anti- and Prooxidant Activity of Water Soluble Components of Some Common Diet Vegetables and the Effect of Thermal Treatment

✍ Scribed by Gazzani, Gabriella; Papetti, Adele; Massolini, Gabriella; Daglia, Maria


Book ID
118138008
Publisher
American Chemical Society
Year
1998
Tongue
English
Weight
95 KB
Volume
46
Category
Article
ISSN
0021-8561

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