✦ LIBER ✦
Thermal processing enhances anti-radical activity and reduces pro-oxidant activity in water-soluble fraction of selected Allium vegetables
✍ Scribed by Molay Kumar Roy; Makiko Takenaka; Seiichiro Isobe
- Publisher
- John Wiley and Sons
- Year
- 2007
- Tongue
- English
- Weight
- 130 KB
- Volume
- 87
- Category
- Article
- ISSN
- 0022-5142
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