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Anti- and Pro-oxidant Water Soluble Activity of Cichorium Genus Vegetables and Effect of Thermal Treatment

✍ Scribed by Papetti, Adele; Daglia, Maria; Gazzani, Gabriella


Book ID
120543639
Publisher
American Chemical Society
Year
2002
Tongue
English
Weight
403 KB
Volume
50
Category
Article
ISSN
0021-8561

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