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Anti-allergy properties of fermented foods: an important immunoregulatory mechanism of lactic acid bacteria?

✍ Scribed by M.L. Cross; L.M. Stevenson; H.S. Gill

Book ID: 117797823
Publisher: Elsevier Science
Year: 2001
Tongue: English
Weight: 133 KB
Volume: 1
Category: Article
ISSN: 1567-5769
DOI: 10.1016/s1567-5769(01)00025-x

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