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Anthocyanins of the genus of Hosta and their impacts on tepal colors

✍ Scribed by Liu, Nina; Sun, Guofeng; Xu, Yanjun; Luo, Zhoufei; Lin, Qinwen; Li, Xiaodong; Zhang, Jinzheng; Wang, Liangsheng

Book ID
121776020
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
745 KB
Volume
150
Category
Article
ISSN
0304-4238

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## Abstract The aim of the current study was to thoroughly investigate the structural changes of anthocyanins at pH 3.5 in purified fractions from black carrot, elderberry and strawberry heated over 6 h at 95Β°C. Degradation products were monitored by HPLC‐DAD‐MS^3^ to elucidate the prevailing degra