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Anthocyanin content of Tulipa species and cultivars and its impact on tepal colours

✍ Scribed by Kjell Torskangerpoll; Rikke Nørbæk; Egil Nodland; Dag Olav Øvstedal; Øyvind M. Andersen


Book ID
113508239
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
187 KB
Volume
33
Category
Article
ISSN
0305-1978

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Thermal degradation of anthocyanins and
✍ Eva Sadilova; Reinhold Carle; Florian C. Stintzing 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 822 KB

## Abstract The aim of the current study was to thoroughly investigate the structural changes of anthocyanins at pH 3.5 in purified fractions from black carrot, elderberry and strawberry heated over 6 h at 95°C. Degradation products were monitored by HPLC‐DAD‐MS^3^ to elucidate the prevailing degra