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Influence of flesh colour, year and growing area on carotenoid and anthocyanin content in potato tubers

✍ Scribed by Hejtmánková, Kateřina; Kotíková, Zora; Hamouz, Karel; Pivec, Vladimír; Vacek, Josef; Lachman, Jaromír

No coin nor oath required. For personal study only.

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