Anthocyanin production in selected cell lines of grape (Vitis viniferaL.)
✍ Scribed by François Cormier; Chi Bao Do; Yves Nicolas
- Book ID
- 112802409
- Publisher
- Society for In Vitro Biology
- Year
- 1994
- Tongue
- English
- Weight
- 292 KB
- Volume
- 30
- Category
- Article
- ISSN
- 1475-2689
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
A cell suspension of grape, Vitis vinifera L. cv Gamay Fréaux, was grown under different conditions of water stress (high external osmotic potential) induced by an increase of sucrose concentration or by the addition of mannitol to the culture medium. Best growth (cell density) was achieved in the l
Cultivating Vitis vinifera cell suspensions in a production medium which is characterized by high sucrose and low nitrate concentrations (132 mM and 6.25 mM respectively) repressed growth but enhanced the intracellular accumulation of anthocyanins, especially peonidin 3-glucoside. Increasing the amm
In pigmented cells of Vitis vinifera suspension cultures, best accumulation of anthocyanins was obtained when nitrate concentration was reduced from 25 mM to 6.25 mM and when sucrose concentration was increased from 88 mM to 132 mM. Under such conditions growth was greatly decreased. However, cell v
Cell cultures of grapes, Vitis v&ifera L. cv Gamay Fr6aux were grown under different conditions of external osmotic potential induced by an increase of sucrose concentration or by the addition of mannitol to the culture medium. Addition of 82 mM mannitol or increasing sucrose concentration to 132 mM