Analytical conditions for the determination of 23 phenylthiocarbamyl amino acids and ethanolamine in musts and wines by high-performance liquid chromatography

✍ Scribed by M. Puig-Deu; S. Buxaderas

• Publisher: Elsevier Science
• Year: 1994
• Tongue: English
• Weight: 950 KB
• Volume: 685
• Category: Article
• ISSN: 1873-3778
• DOI: 10.1016/0021-9673(94)00674-1