✦ LIBER ✦

Analytical chemistry of foods: C.S. James, Blackie Academic and Professional, Glasgow, UK, 1995. 178 pp. Price £15.99. ISBN 0-7514-0196-X

✍ Scribed by John F. Kennedy; Linda L. Lloyd

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Analytical chemistry of foods: Ceirwyn S

✍ R.H. Wilson 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 216 KB

Review of environmental analytical chemi

✍ W. Davison 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 153 KB

Chemistry of waste minimisation: Edited

✍ A.J. Biddlestone 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 129 KB

Book Review: Preservation of surfactant

✍ P. Askew 📂 Article 📅 1998 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 104 KB

Physical Techniques for the Study of Foo

✍ D.J. Wedlock 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 169 KB