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Analytical chemistry of foods: Ceirwyn S. James, Blackie, Glasgow, 1995 (ISBN 0-7514-0196-X). 178 pp. Price £15.99

✍ Scribed by R.H. Wilson

Book ID: 102624731
Publisher: Elsevier Science
Year: 1995
Tongue: English
Weight: 216 KB
Volume: 309
Category: Article
ISSN: 0003-2670
DOI: 10.1016/0003-2670(95)90343-7

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