✦ LIBER ✦

Analysis of wine primary aroma compounds by stir bar sorptive extraction

✍ Scribed by A. Zalacain; J. Marín; G.L. Alonso; M.R. Salinas

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Application of stir bar sorptive extract

✍ Yoji Hayasaka; Kevin MacNamara; Gayle A. Baldock; Randell L. Taylor; Alan P. Pol 📂 Article 📅 2003 🏛 Springer 🌐 English ⚖ 355 KB

Stir bar sorptive extraction for the ana

✍ A. Zalacain; G.L. Alonso; C. Lorenzo; M. Iñiguez; M.R. Salinas 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 88 KB

Analysis of Volatiles in Pinotage Wines

✍ Weldegergis, Berhane T.; Crouch, Andrew M. 📂 Article 📅 2008 🏛 American Chemical Society 🌐 English ⚖ 450 KB

Discrimination of truffle fruiting body

✍ Richard Splivallo; Simone Bossi; Massimo Maffei; Paola Bonfante 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 379 KB

Applications of stir-bar sorptive extrac

✍ Kawaguchi, Migaku; Takatsu, Akiko; Ito, Rie; Nakazawa, Hiroyuki 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 141 KB

Multi-stir bar sorptive extraction for a

✍ Ochiai, Nobuo; Sasamoto, Kikuo; Ieda, Teruyo; David, Frank; Sandra, Pat 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 753 KB