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Application of stir bar sorptive extraction for wine analysis

✍ Scribed by Yoji Hayasaka; Kevin MacNamara; Gayle A. Baldock; Randell L. Taylor; Alan P. Pollnitz

Book ID
105888150
Publisher
Springer
Year
2003
Tongue
English
Weight
355 KB
Volume
375
Category
Article
ISSN
1618-2650

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## Abstract The theoretical aspects of stir bar sorptive extraction (SBSE), as well as the recent applications of this technique in pharmaceutical, biomedical, environmental, and food analysis, and recently developed new coating procedures are reviewed. A general overview of the important factors t